ReadyPing for Butchers
Notify customers when fresh cuts arrive
Your dry-aged ribeye takes 45 days. When it is ready to cut, you have maybe two days before it is gone. Your best customers find out on Instagram three days later.
Fresh deliveries happen on unpredictable schedules. Your regulars who want the good stuff have no way to know when it lands. They come in, it is Tuesday's leftovers. They stop coming on spec.
ReadyPing pings your subscribers the moment a fresh delivery arrives or a dry-aged cut is ready. They come in while the case is full, not after the weekend crowd picked it clean.
How it works for your butcher shop
1.QR code at your counter or in your window. Customers scan and follow: dry-aged, fresh delivery, sausage, weekly special.
2.Delivery truck unloaded? Dry-age ready to cut? Tap the button.
3.Subscribers get notified: "45-day dry-aged ribeye just hit the case at Heritage Meats. Limited cuts." They drive over.