ReadyPing for Ramen Bars
Alert customers when limited bowls are ready
You make 40 bowls of tonkotsu. It takes 18 hours to make the broth. When it is gone, it is gone. Your regulars know this. They also know that showing up at the wrong time means getting the "sorry, sold out" treatment.
You cannot predict when the last bowl sells. Posting on social media does not help the guy stuck in traffic. Your best customers deserve a heads-up before the tourists take the last seat.
ReadyPing sends a notification the moment you open or when a limited special drops. Your regulars get first dibs. They show up, they eat, they post about it.
How it works for your ramen bar
1.QR code on your menu or at the counter. Customers scan and follow: daily special, tonkotsu, tsukemen, seasonal bowl.
2.Broth is ready, doors open? Tap the button.
3.Subscribers get pinged: "Tonkotsu is on at Nori. 40 bowls, first come first served." Line forms.